Loison Panettone , 2018

The old mother Yeast with an acidic aroma and aftertaste; 
everyday we obtain from it the fresh yeast required in our many recipes. 
Sourdough (natural Leaven) is obtained from the natural fermentation of rye flour, water, milk and fruit, therefore natural ingredients and yeast without the use of chemical substances. It is also called "Starter" dough because fresh daily leaven is obtained from it. It contains a high number of micro organisms, 100 billion Saccharomycetes and 2000 billion of lactobacillus per kg of dough, which multiply and stimulate 
an optimal leavening which is able to kill eventual pathogenic germs ..