Loison Panettone , 2019
The old mother Yeast with an acidic aroma and aftertaste;
everyday we obtain from it the fresh yeast required in our many recipes.
Sourdough (natural Leaven) is obtained from the natural fermentation of rye flour, water, milk and fruit, therefore natural ingredients and yeast without the use of chemical substances. It is also called "Starter" dough because fresh daily leaven is obtained from it. It contains a high number of micro organisms, 100 billion Saccharomycetes and 2000 billion of lactobacillus per kg of dough, which multiply and stimulate
an optimal leavening which is able to kill eventual pathogenic germs ..
9006 Panettone with designs of watches collection 9288-600g Collection of Buttons 9280-500g Collection of Buttons
Limited Edition Panettone 9097-750g Pandoro Chocolate cake 9031- 1000g
Panettone Classico 922-500g Panettone Limone 942 - 600g Panettone Gran Cacao & Cream 941 - 600g
Panettone Classico (raisins & orange) 993 - 100g Dark chocolate drops 9119 - 100g Children toys in mixed Plush & a piece of 993
UVA FILONE 203 Long Loaf with raisins 450g
Loison assorted biscuits (low sugar)