Loison Panettone , 2019 

The old mother Yeast with an acidic aroma and aftertaste; 
everyday we obtain from it the fresh yeast required in our many recipes. 
Sourdough (natural Leaven) is obtained from the natural fermentation of rye flour, water, milk and fruit, therefore natural ingredients and yeast without the use of chemical substances. It is also called "Starter" dough because fresh daily leaven is obtained from it. It contains a high number of micro organisms, 100 billion Saccharomycetes and 2000 billion of lactobacillus per kg of dough, which multiply and stimulate 
an optimal leavening which is able to kill eventual pathogenic germs ..

 9006 Panettone with designs of watches collection            9288-600g Collection of Buttons                              9280-500g Collection of Buttons                                                     

 Limited Edition Panettone 9097-750g                                                                  Pandoro  Chocolate cake   9031- 1000g

Panettone Classico 922-500g                                  Panettone Limone  942 - 600g                         Panettone Gran Cacao & Cream 941 - 600g

Panettone Classico (raisins & orange) 993 - 100g      Dark chocolate drops  9119 - 100g                 Children toys in mixed Plush & a piece of 993

UVA FILONE 203 Long Loaf with raisins 450g 

Loison assorted biscuits (low sugar)